Lunch Menu

Homemade toasted bread topped with tomatoes or mushrooms sautéed with garlic and olive oil.

Fresh garlic bread made with our home-made bread

A selection of meats, vegetables and other Italian delicacies.

Our rich signature ragu made with beef and pork with penne pasta

Penne pasta cooked in a spicy tomato and garlic sauce.

Spinach and ricotta tortellini cooked in a creamy mushroom sauce.

Layers of pasta with meat sauce and béchamel sauce, baked in the oven

Conchiglie pasta cooked in a creamy Bolognese sauce with ham, mushrooms, peas and herbs

Please ask for today's flavours

An Italian classic. Layers of sponge fingers and a rich mascarpone cream flavoured with coffee and coffee liqueur